Chelsea Corner Menu

Party sized Scratch Margarita

What do you get when you mix rosé and vodka? The perfect shot to get you from patio brunch to girls night out.

For when you need something a little stronger than that extra shot of espresso

rose gold rosé, st-germain, lemonade, rose' vodka, lavender, and seasonal berries. carafe serves

lalo, espresso, jalisco orange, tempus chocolate liquer, and orange

makers bourbon, blackberries, lemon, and fresh mint

SEASONAL tito's vodka, pear puree, cinnamon, lime, and fever tree ginger beer

deep eddy lemon, deep eddy sweet tea, lemonade, mint

tito's vodka, st germain, concord grape juice, fever tree ginger ale, lime

cucumber infused st germain, prosecco, soda, and angostura

cucumber infused sipsmith lemon drizzle gin, aloe, basil, lime, prosecco

ketel one, mr black coffee liqueur , espresso and bitters

aperol, cranberry, pomegranate, cinnamon, and cherry topped with sparkling rosé

strawberry infused tito's vodka, st. germain elderflower, thyme, lemon, sparkling rosé

makers bourbon, knob creek rye, demerara sugar, orange peel, luxardo cherry

aperol, prosecco, sparkling water, fresh orange slice

socorro blanco tequila, lemon, orange, lime, agave

lalo blanco, cold pressed lime juice, agave

yave jalapeño tequila, pom's pomegranate juice, mango, lime and agave

can't decide? try them all! scratch margarita, spicy pomegranate margarita, and pineapple ginger margarita

ocho plata tequila, strawberry infused aperol, fresh grapefruit and fever tree grapefruit sparkling soda with rosemary and a grapefruit infused salt

socorro reposado tequila, jalisco orange, pineapple juice, ginger, agave and lime juice with a mezcal floater

an alcohol by volume of .%

bloody mary mix, tajin rim, lime wedge, served open with Heineken on the side

ritual rum, cold brew, simple syrup

ritual tequila, agave, fresh lime, rocks with salt rim, lime wedge garnish

ritual gin, lyre’s classico, cucumber, mint, lime, simple

available also as mimosa’s or bellini’s

classic dry Provence rosé - beautiful pale pink in color with aromas of rich, fresh fruits, followed by hints of white flowers and minerals - this refined, delicate rosé is both fresh and delicious - a perfect wine for all occasions

rich and fruity but well balanced with crisp acidity - awarded points by wine enthusiast

a fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate

intense notes of passionfruit, lemongrass and white peach in this crisp, refreshing Sauvignon Blanc

A soft mouthfeel supports flavors of Fuji apple, pineapple, apricot, kumquat, and notes of melon

aromas of ripe golden apple, white peach, and notes of oak - we love it with fresh salads, our grilled scallops, and nearly any selection of cheeses

aromas of ripe berries and dark chocolate. pairs well with grilled pork, creamy pastas or sausage pizza

features flavors of dark berries, vanilla and toasty bread with silky tannins

juicy raspberry & tart cranberry over meaty espresso notes featuring zinfandel and petite sirah

effevescent, pale pink with a hint of apricot and a nose of citrus, clementine, lime, and pepper

fragrant aromas of honeysuckle, with flavors of green apple, and ripe pear

golden straw yellow with green highlights and a vibrant intensity of green apple and citrus fruit

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal

Dom Perignon, the wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

bottle of prosecco served with orange, cranberry, and pineapple juice

ketel one vodka, house made fixins, shishitos pepper, celery, pickled okra

classically prepared poached eggs on blue lump crab cakes topped with hollandaise - served with breakfast potatoes

english muffins, canadian bacon, poached eggs, and hollandaise sauce

classic two egg breakfast with bacon and toast - served with breakfast potatoes

layered cheese, fries, short rib, jalapeños, grilled onions and demi glace topped with over easy egg

short rib birria tacos topped with eggs over easy, salsa verde, pico de gallo, avocado and cilantro

cheddar jalapeño biscuits, sausage gravy, and fried eggs with bacon

a “dip trio” of our popular queso, fresh guacamole, & house made salsa with warm tortilla chips

braised farms short rib, house made queso, jalapeno, and pico di gallo

a selection of artisan meats, cheeses and dried fruits

sushi grade ahi tuna, wasabi cream, ponzu, soy, sriracha, jalapenos, avocado, and wonton crisps

crisp fried risotto fritters with red peppers, cheddar, and cream cheese. served on chipotle mayo

skillet baked artichoke hearts, spinach, parmesan, and smoked gouda served with tortilla chips

smoked chicken baked with buffalo sauce, queso, cheddar, and cream cheese

crisp wontons stuffed with grilled chicken, peppers, pepperjack cheese, and topped with sweet thai chili

fried shrimp in a vodka sweet thai chili sauce with mango salsa and fresno chili

jalapeños stuffed with braised short rib, pepper jack, cream cheese, & wrapped in bacon-drizzled with chipotle raspberry jam

buttermilk fried chicken breast with choice of buffalo sauce, bbq, or lemon pepper

three salted pretzels with corner queso and honey mustard butter

original, texas ranch, or parmesan truffle

a shareable version of our Farms Smash Burger - freshly smashed ( farms beef) mini cheeseburgers topped with American cheese, griddled onions, house made sauce on a toasted brioche bun

buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese

toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese

when you simply can’t decide... have them all - one farms smash slider, one buffalo chicken slider, and one chicken parm slider

gulf redfish dusted with cajun seasoning and topped with crab and lemon butter- served on quinoa sautéed with carrots, spinach, mushrooms, kale, and gluten free soy sauce

tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago - mozzarella cheese over angel hair

grilled chicken breast on cauliflower purée with roasted brussels sprouts, and pan jus

sautéed spicy Italian sausage, red & green peppers, onions, in a tomato vodka cream tossed with penne - add chicken ($), shrimp ($), or make it vegetarian w/ no sausage

grass-fed angus, garlic mashed potatoes, carrots, with a bordeaux wine reduction

atlantic cod in chelsea's original beer batter, homemade tarter sauce, malt vinegar - served with fries

kale, roasted sweet potatoes and brussels sprouts, chickpeas, brown rice and quinoa blend, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($), or make it vegan - no cheese, sub balsamic vinaigrette

freshly smashed ( farms beef) double cheeseburger topped with American cheese, griddled onions, house made sauce on a toasted brioche bun - served with fries. (order "BACKYARD STYLE" for lettuce + tomato). sub plant based impossible patty ($)

chef dario's popular take on the philly cheesesteak - sliced ribeye sautéed with peppers and onions topped with pepper-jack cheese and a parmesan sauce - served in a brioche hoagie with fries

turkey, ham, applewood smoked bacon, american cheese, bibb lettuce, heirloom tomato, avocado, hot honey mayo

polenta battered fried chicken breast, lettuce, tomato, pickles and bbq aioli on a brioche bun - side of french fries

crispy beef short rib tacos with pepper jack cheese guacamole and salsa

blackened shrimp, jalapeño slaw, mango pico, asian sweet chili, & guacamole - served with chips and salsa

grilled redfish, sweet thai and mango pico di gallo - served with chips & salsa

brioche with melted gruyere, cheddar, and pesto. served with homemade tomato soup

lettuce blend, fried lemon pepper chicken bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg, and mango relish - served with choice of ranch, bleu cheese, or balsamic dressing

marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing

blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan

our newest pizza collab (and most popular) with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey.

asiago, mozzarella, spicy italian sausage, sweet basil

pepperoni, canadian bacon, ricotta, mozzarella, spicy italian sausage

oven dried tomatoes, asiago, mozzarella, micro basil

gluten free crust available $ - add toppings for $ each

warm chocolate chip cookies

warm, skillet baked brownie topped with vanilla ice cream and strawberries

topped with ice cream, caramel, pecans, and strawberries

white-meat chicken tenders served with BBQ sauce or ranch dressing- served with fries

Angel hair pasta with butter and parmesan cheese

choice of topping

single patty with American cheese- served with fries